Parsnip
Selection
Choose firm, white, small parsnips with no signs of softness.
Storage
In an airtight bag in refrigerator crisper. Use as soon as possible after purchase.
Uses
Soups, casseroles, vegetable side dishes and baked dishes.
Cooking
Boil or steam for 8 minutes. Microwave chunks in a covered dish with 2 tablespoons water and cook on high (100%) for 5-6 minutes, turning after 3 minutes to ensure even cooking.
Serving suggestion
Bake chunks of parsnip with pumpkin and potatoes around a lamb or beef roast.
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