Asparagus
Use in entrees, vegetable side dishes, flans, frittatas, salads and stir-fries.
Varieties
Green, white or purple asparagus
Selection
Tender straight stems with compact tips.
Storage
In an airtight bag in refrigerator crisper. Use as soon as possible after purchase.
Cooking
To use, snap off the woody ends. If stems are thick, peel the lower part with a vegetable peeler. Boil or steam for 3-4 minutes. Microwave in a covered dish in 1 tablespoon water on high (100%) for 2 minutes until just tender. Barbecue by brushing with a little oil and cooking for 1-2 minutes, turning frequently until slightly blackened but still crisp.
Serving suggestion
Serve topped with a little salsa or baba ghanoush.
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