Healthy living

Hawaiian chicken roll

A delicious chicken roll for the season!

Preparation time: 5 minutes

Serves: 1


  • 1 wholemeal or multigrain bread roll
  • 100 g skinless, cooked chicken breast, sliced
  • 1 pineapple ring
  • 1 small tomato, sliced
  • 1 medium lettuce leaf, roughly torn
  • 1 tablespoon reduced-fat mayonnaise


1. Cut bread roll in half. Over the base, add chicken slices, pineapple, tomato and lettuce leaf. 

2. Spread mayonnaise over bread top and sandwich with the base.

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