Healthy living


Crisp, small vegetable with red skin and white flesh with a peppery flavour.


Select firm, fresh-looking radishes.


In refrigerator crisper with all tops and leaves removed. Use within a week of purchase. To restore crispness and crunch, stand in chilled water before using.


Salads and dips.


Scrub radishes under running water. Do not peel. Cut top and root end, then slice, dice, shred or serve whole.

Serving suggestion

Serve finely sliced with chopped spring onions and orange segments tossed in a tasty salad dressing.

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